Seafood

Salted and smoked fishes (Headless Mackerel, Saithe, Herring, tuna, anchovies) are a very important dietary habbit of consumers cause of their high nutritional and biological value. More specifically, fishes cause of their high content in natural Ωmega-3 fatty acids, calcium, iodine, phosphorus and vitamins, are classified as one of the most valued food for human and ranked in the highest places in the pyramid of Mediteranean diet.