Red Roasted Peppers

Red peppers are the belle of the ball at any buffet table. Crisp and incredibly sweet, these ladies in red are an easy sell to anyone who is not fond of vegetables. The only limiting factor is that they can be costly during winter, we can look forward to eating more inexpensive local peppers.

Macedonian Pickled Peppers

The Macedonian pickle pepper is handpicked and categorized in the following three different sizes.

• Nr. 0: Small pepper size varies from 3 – 6 cm. This category is also known as anthaki
• Nr. 1: Medium pepper size varies from 6 – 9 cm
• Nr. 2: Large pepper size varies from 9 – 12 cm. The large size peppers are suitable for stuffing

Stuffed Vine leaves

Little bites of heaven! A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs. This is an authentic Greek dolmades recipe for you to recreate this delicious traditional delight from scratch. These extra juicy stuffed dolmades, often served as part of a meze platter, are the ultimate bite-sized appetizer

Baked Giant Beans

Filling and super-healthy! Baked Giant Beans (Greek baked gigantes) is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste. This Gigantes recipe takes some time to prepare, but it’s all worth it!