Wine Vinegar

Wine vinegar is either made from red or white. Cooks use vinegar for many purposes such as; pickling, deglazing pans, marinating meats, making sauces and is found in certain desserts. Red wine vinegar is commonly used in the Mediterranean countries. The longer the wine vinegar matures, the better it is. Most red wines can be matured up to two years. White wine vinegar is a moderately tangy. Commercial vinegar is produced either by fast or slow fermentation processes. In general, slow methods are used with traditional vinegars, and fermentation proceeds slowly over the course of months or a year.

Balsamic Vinegar

Balsamic vinegar is a reduction made from grapes, but it is not considered a wine vinegar because the grape juice used is unfermented. The unfermented white sweet grape juice that is used is called “must” and comes from Trebbiano grapes.

Cream Balsamic

Cream of Balsamic Vinegar is the perfect dressing for salads and hot dishes. Combine the great taste and flavor of balsamic vinegar with the decoration of your dishes. This product’s dense composition will top off your dishes with a regal touch. Available in ten different flavors: with orange, pomegranate, blackcurrant, sour cherry, honey, fig, chilli, mixed berries, balsamic cream and white balsamic cream.